Microteaching/Recording of Technical Oral Presentations
Microteaching/Recording of Technical Oral Presentations Course Information Course Name: EBS289F (Special Topics in Food Engineering: Engineering Food Digestion) Enrollment: 7 Brief Description of Course: Graduate course with the following learning objectives: (i) apply quantitative approaches to characterize human digestive processes; (ii) evaluate methods used to study aspects of digestion and design experiments appropriately; … Continue reading